The term organic has been gaining popularity over the last few decades, particularly in the food industry. According to the USDA, organic food must be produced and handled without synthetic pesticides or chemical fertilizers, irradiation and sewage sludge application are prohibited as well, in addition to genetic engineering. A variety of organic spices are widely used in different dishes around the world, but it may surprise you to know that organic spices taste better than those that aren’t organically grown. How is that possible? Let’s take a look!
They’re Grown Without Pesticides
Some people are skeptical about organic spices. They think that organic spices might not taste as good, or that they may be more expensive. Organic spices can cost a little more than conventional ones, but the health benefits far outweigh the costs. Some people also don’t believe in eating organic because of the belief that it is too difficult to maintain and they would have to sacrifice too much of their time.
Farmers who grow organic produce will sometimes use natural pesticides that don’t contain any chemicals or artificial ingredients. Pepper and coffee growers often use these types of pesticides to keep pests away from their crops before harvesting them, which means that you’ll never taste a pesticide when you eat one of these vegetables.
They’re More Nutritious
Many people think of spices as something to add a little extra flavor to their meal, but they are actually much more than that. Organic spices are known for being tastier and healthier than the alternatives, which is why many people choose them. When you cook with organic spices, you’re adding nutrients to your food. For example, cumin has been shown to help lower blood sugar levels in people who suffer from diabetes. Ginger has also been found to have pain relieving properties and can be used to treat migraines, menstrual cramps, and joint pain. Paprika contains carotenoids like beta-carotene that helps fight free radicals in the body. Turmeric contains curcumin that may protect against Alzheimer’s disease and cancers such as breast cancer or prostate cancer when combined with black pepper or ginger.
They Taste Better
If you are looking for a way to spice up your food, then organic spices are the perfect option for you. Some people don’t want to go out and buy expensive fresh ingredients every time they want to cook a nice meal, so they turn to buying pre-made spice blends at the store. These blends can often be loaded with sodium, sugar, artificial colors, preservatives and other unhealthy ingredients that most people try hard to avoid in their diet. By using organic spices in your meals instead of these pre-packaged mixes, you can easily eliminate those unwanted additives. Plus, organic spices taste better because they are fresher! They usually have stronger flavors and smells than their non-organic counterparts. Organic spices also typically have more antioxidants than non-organic options which means healthier cooking!
They’re Better For the Environment
Organic spices are not only better tasting, they’re also the healthiest option. Organic spices have no pesticide residue, no synthetic fertilizers, and no artificial chemicals. Plus, organic spices are grown in environmentally sustainable ways that have a smaller carbon footprint. This means that your purchase helps to reduce global warming while also helping you save money on your grocery bills! Organic spices are 100% natural and made without any chemical additives or preservatives which may negatively impact our bodies’ chemistry. They are packed with essential vitamins, minerals, antioxidants, amino acids and essential oils. All of these benefits make organic spices the tastiest and healthiest option for anyone who likes good food.
Healthy organic Lifestyle
If you’re looking for a new way to spice up your diet, why not consider organic spices? Try some of the below organic spices to spice up your next dish.
-Garlic: Garlic has been used for centuries as a powerful folk remedy against ailments such as coughs, colds, sore throats and more. Its strong taste adds an earthy flavor to any dish you want.
–Cinnamon: Cinnamon is very versatile in that it can be used in sweet or savory dishes. It is also known for its antibacterial properties which are great when you have a cold or sore throat.
–Black pepper: This is another versatile spice that can be used in both sweet and savory dishes. Black pepper is popular due to its digestive benefits that help regulate stomach acidity and relieve indigestion. Pepper was once considered one of the most valuable trade items in the world! And even though there are many types of pepper available, black pepper is preferred because it can be easily ground into powder.
–Turmeric: A well-known household spice, turmeric is common in Indian cooking but has recently gained popularity as a superfood because of its anti-inflammatory qualities and immune boosting effects. Turmeric root powder may help with arthritis pain and joint inflammation as well!
–Ginger: Ginger was traditionally used by Chinese doctors to treat nausea caused by seasickness and morning sickness. Ginger’s antimicrobial properties make it perfect for soothing digestion and clearing congestion so you feel fresh all day long!